IMG_3406.JPG
ekey for golf

TEE TIME RESERVATIONS

All tee times may be made up to 7 days in advance.

If reserving 3 or more tee times, a credit card is required.

Cancellations must be made 24 hours in advance.

HOURS

GOLF
7 am - dusk
Call the Office @ 217-744-8311

Follow us on Facebook or Instagram

KITCHEN HOURS
Monday-Friday for Lunch- 11:00AM - 2:00PM

Thursday & Friday for Dinner- 5:00PM - 9:00PM

Saturday- 11:00AM - 2:00PM

Sunday-   11:00AM - 6:00PM

GREEN FEES

Nine holes: Monday - Friday: $21.00 with a cart or $16.00 walking

Nine holes: Weekends & Holidays: $23.00 with a cart or $18.00 walking

Play a Second Nine for just $10.00 more

SENIORS (60+) & JUNIORS (15 AND UNDER)

Nine holes: Tuesday - Thursday before 3 PM:

$18.00 with cart or $14.00 walking 

Play a Second Nine for just $10.00 more

WINTER RATES (NOVEMBER - MARCH)

$15.00 with a cart or $10.00 walking

NO CARTS WILL BE ISSUED 1.5 Hrs. to Sunset

***10 & 21 Round Discount passes sold Nov.-Apr. (green fees only).

*** Not Valid for Leagues

DRIVING RANGE INFORMATION

Large Bucket $8.00

Medium Bucket $6.00

Small Bucket $4.00

DRIVING RANGE E-KEY INFORMATION

Park and Drive
E-Keys are available in Clubhouse at any amount for your convenience.

SPECIALS

Purchase E-Key of $50.00, Receive a bonus of $10.00
Purchase E-Key of $100.00, Receive a Bonus of $20.00

COURSE RULES

  1. Replace Divots and repair Ball marks

  2. Rake Bunkers

  3. All yardage measured to the center of green (includes sprinkler heads

  4. Please use the 90-degree cart rule unless otherwise stated

  5. Please keep carts on the path where possible

  6. USGA rules govern all play except as modified by local rules

  7. Local rules and regulations available in the clubhouse

  8. Fivesomes permitted only with clubhouse permission

  9. Proper golf attire required

  10. All beverages must be purchased at the clubhouse - no coolers

  11. Let faster players play through

  12. Out of bounds designated by white stakes

  13. Red stakes are lateral hazards

  14. Yellow stakes are water hazards

  15. All water hazards are lateral hazards

  16. Free drop from all mulched areas

  17. All carts must remain on the path on all par 3's

IMG_3409.JPG
Scorecard-1.png
Scorecard-2.png